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  • FMIG: Cross-sector governance in UK waters

    This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters.
  • UK exit from the EU

    Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules.
  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
  • Customs and Trade News - June 2022

    The latest progress of FTA negotiations with India and Mexico, joint economic and trade committee held with Vietnam and scrutiny on the Australia FTA.
  • Feed

    Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Feed.
  • I process or distribute seafood in Great Britain

    Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021.
  • Marine Environment News in Brief - October 2021

    The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations.
  • The Seafood Ethics Common Language Group

    A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.
  • Certification

    Mussels Aquaculture Profile - Certification.
  • Feed

    Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Feed.
  • Escapes and Introductions

    Oysters Aquaculture Profile - Escapes and Introductions.
  • Spring 2021 update from Love Seafood

    Our Head of Marketing Greg Smith shares an update on consumer marketing activity and business support delivered via our Love Seafood initiative.